Amazingly, not a “byte” pun in sight
Food geekery article in the NY Times: “Using organic, food-based inks he concocts, Homaro Cantu creates a champagne, caviar and oyster dish and sushi rolls on flavored, edible paper made of soybeans and cornstarch.”
Next up: chic after dinner glue-sniffing. (And get back to me when you can actually print the sushi. That’s the 21st century I signed up for!)
The Ampcamper
How I hauled myself, two teens, an 80 lb dog, and a whole load of crap 4000+ miles across six states in twenty days using an electric vehicle. And survived to tell the tale.
The Terror Tourist
A roughly monthly exploration of places in horror fiction — real or imagined, geographical or psychological — culled from The Heavy Leather Horror Show.
Subscribe to the podcast or the email newsletter or just read through the archives posted here.
