Step aside Iron John-and pass the coleslaw. Welcome to the world of patio cuisine, where foods from the '50s meet the discerning tastes of the '90s. From Buzzomatic Coffee Coolers to Cracklin' Sugar-Charred Cowboy Steak, Backshack Blueberry Cornbread, and Gooey Mounds Sundaes, Patio Daddy-O brings back all the fun, spirit, and nostalgia of outdoor cooking with new twists on classic fare. Illustrated with full color photographs of vintage tablecloths, aprons, and other period essentials, and complete with valuable tips on barbecuing like a pro, Patio Daddy-Ooffers a lively look back for '90s fans- and makes a neat-o gift for Dad.

When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a classic winter drink to bring true festivity to the season. And it’s easy as pie—whipping up an eggnog from scratch is a whole lot simpler than cooking the perfect turkey, and your guests will appreciate the gesture as much as the taste. From spiced cider to champagne punch, Hot Toddies is the perfect little collection of winter refreshments, with fail-safe recipes that will make any holiday party shine.

These delicious seasonal drink ideas are as perfect for wintertime as a cold smoothie is for summer. Rather than offering guests the same lackluster wine, heat it with sweet spices, spike it with Aquavit, and serve up an authentic Swedish glögg for some true Christmas spirit. Tempt friends with the luscious richness of chocolate eggnog, topped with real chocolate whipped cream. Curl up on a blustery winter’s day with a steamy, frothy Irish coffee, or combine apple cider, bourbon, and spices for a Thanksgiving Day batch of harvest moon punch. In addition to these flavorful recipes, useful tips on everything from keeping punch cold to stocking a bar will help you concoct special drinks all winter long—even the whole year round.

Whether it’s a stocking stuffer, a hostess gift, or a great addition to your next holiday party, Hot Toddies is the perfect guide to celebrating the season.

Chef April Moon's signature healthy comfort food from the legendary Flying Biscuit Cafe is captured in this cookbook. Follow her lead and let the love flow at home.

Open this delightful new cookbook and step inside Cafe Nervosa for a taste of Dr. Frasier Crane's coffeehouse favorites. Inspired by the hit television series, Frasier, this book is filled with fabulous recipes and witty quotes from Frasier and his brother, Niles. Recipes are featured for delicious desserts, breads, midday treats, and coffee beverages for all occasions. Color photos.

Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:Quinoa and Beef-Stuffed Acorn SquashSeared and Roasted Pork BellySmoked Turkey ChiliRoasted Tomatillo and Green Chili SauceIcelandic Sugar-Glazed PotatoesShrimp and Avocado Pasta with a Tequila Tomato SauceFresh Fig MuffinsUpside-Down Apple PieFrom fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!

Still think the Whole30 is a diet? Not with recipes like these.

The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond.
  More than 150 recipes for main dishes, sides, dressings, and saucesTips to simplify, plan, and prepare meals to save time and moneyVariations to turn one easy dish into two or three meals
Whether you’ve done the Whole30 once or five times—or just want to make a variety of satisfying, nourishing meals—this book will inspire you to change your life in 30 days with the Whole30 program.

Discovering Basilicata uncovers this little known region of Southern Italy, formerly known as "Lucania." The focus of this softcover book is the ancient cuisine of the area, dating back to the Middle Ages, with discussions of some of the prominent towns and locations, including photographs. Basilicata is a region from which thousands of Italians migrated to the United States around the turn of the 20th century, yet has been overshadowed by the more high profile cities and resorts in Italy. The author became aware of the region when he visited there in 1996 to pay homage to his maternal grandmother. The book is presented in both Italian and English to add to its authentic nature and to encourage its readers to learn a little bit about another language.

A field manual to the technologies that are transforming our lives

Everywhere we turn, a startling new device promises to transfigure our lives. But at what cost? In this urgent and revelatory excavation of our Information Age, leading technology thinker Adam Greenfield forces us to reconsider our relationship with the networked objects, services and spaces that define us. It is time to re-evaluate the Silicon Valley consensus determining the future.

We already depend on the smartphone to navigate every aspect of our existence. We’re told that innovations—from augmented-reality interfaces and virtual assistants to autonomous delivery drones and self-driving cars—will make life easier, more convenient and more productive. 3D printing promises unprecedented control over the form and distribution of matter, while the blockchain stands to revolutionize everything from the recording and exchange of value to the way we organize the mundane realities of the day to day. And, all the while, fiendishly complex algorithms are operating quietly in the background, reshaping the economy, transforming the fundamental terms of our politics and even redefining what it means to be human.

Having successfully colonized everyday life, these radical technologies are now conditioning the choices available to us in the years to come. How do they work? What challenges do they present to us, as individuals and societies? Who benefits from their adoption? In answering these questions, Greenfield’s timely guide clarifies the scale and nature of the crisis we now confront —and offers ways to reclaim our stake in the future.

First published in 1810 as an anonymous introduction to a book of drawings, this book was later published as a separate volume, and had gone through 5 editions by 1835. De Selincourt's 1906 edition is reproduced as a guidebook to the landscape in which Wordsworth set so much of his poetry, with an introduction, appendices, and notes textual and illustrative. The text contains complete poems and four contemporary illustrations.

The story of writing in the digital age is every bit as messy as the ink-stained rags that littered the floor of Gutenberg’s print shop or the hot molten lead of the Linotype machine. During the period of the pivotal growth and widespread adoption of word processing as a writing technology, some authors embraced it as a marvel while others decried it as the death of literature. The product of years of archival research and numerous interviews conducted by the author, Track Changes is the first literary history of word processing.

Matthew Kirschenbaum examines how the interests and ideals of creative authorship came to coexist with the computer revolution. Who were the first adopters? What kind of anxieties did they share? Was word processing perceived as just a better typewriter or something more? How did it change our understanding of writing?

Track Changes balances the stories of individual writers with a consideration of how the seemingly ineffable act of writing is always grounded in particular instruments and media, from quills to keyboards. Along the way, we discover the candidates for the first novel written on a word processor, explore the surprisingly varied reasons why writers of both popular and serious literature adopted the technology, trace the spread of new metaphors and ideas from word processing in fiction and poetry, and consider the fate of literary scholarship and memory in an era when the final remnants of authorship may consist of folders on a hard drive or documents in the cloud.

Brand New book published by the Chicago Cubs in April 2017 regarding their 2016 World Series Championship Season.

point it is a passport sized traveler's picture dictionary containing photographs of 1,200 items grouped in to categories such as food and drink, accommodations, transportation, automobiles, entertainment, nightlife and health. Its contents reflect the things that a traveler could need anywhere in the world, with images ranging from rickshaws and samosas through croissants and cheese to every type of toilet in use in the world today. The first edition was published in 1992. Now in its sixth edition, i t has sold 450,000 copies to date. point it was used by the Dutch Olympic tea m in Nagano, Japan, by patients with linguistic difficulties and is standard issue for Swiss UN surveyors.

The Herbal Tea Garden: Planning, Planting, Harvesting

A series of philosophical conversations between a man and a great ape ultimately ask the question, ""To whom does the earth belong? "" Reprint. NYT.