The latest installment in the popular Then and Now series showcases the capital of the Heartland and one of the premier cities in the nation and the world: Chicago. Chicago's change and growth over the last century is captured in this photographic history. Modern color photos sit side by side with black and white archival photographs. Every important building, avenue, neighborhood, and point of interest is documented. It covers all of Chicago's landmarks from Navy Pier to the Stockyards and from the Southside all the way up the Magnificent Mile. Take in a game at Wrigley Field, then take it all in from the top of the Sear's Tower. The Water Tower and all the other architectural features that make Chicago great are also included.

Cutting across Chicago’s South Side in a broad swath of concrete, steel, and overpasses, the Dan Ryan Expressway is one of America’s busiest, and perhaps most chaotic highways. Yet underneath the cacophony of its ten lanes lies an intriguing world of urban ecology and human networks. In The Dan Ryan Expressway, artist and photographer Jay Wolke unearths an ecosystem unto itself that weaves human and industrial elements into an essential feature of Chicago’s identity.

Between 1981 and 1985, Wolke shot thousands of photographs on and along the Dan Ryan during the day and night, traveling up and down the expressway in an effort to accurately capture it. In the twenty years since the photographs were taken, Wolke has organized his pictures into a complex and fascinating portrait of this iconic highway, which he characterizes as an “arterial organism” with its own “cycles and flows, causes and effects.” The book is a dynamic narrative that explores the Dan Ryan’s enormous influence over the people who drive on it, the neighborhoods lined alongside it, and the industrial environs it weaves through.

As Chicago transportation officials prepare to launch a massive renovation of the Dan Ryan Expressway, Wolke here presents a historical chronicle of the development of the Dan Ryan and its rapid integration into Chicago’s urban life. His photographs create an arresting visual representation of the expressway that provides an important window into the structure of Chicago’s urban landscape and culture. The Dan Ryan Expressway ultimately examines where the highway fits within the trope of the American road and explores how it became “a massive expression of the urban lexicon.”

“As chilling as Blade Runner—unfortunately this is not a dytopian vision set in a distant, fictional future—this is Chicago, and this is America now. The automobile has utterly changed the landscape and our lives—Jay Wolke has found a powerful way to record this historic transformation in this unique, important photographic achievement.”—Joel Sternfeld

Showcasing prominent commercial structures and the talented architects who brought them to life, these pictorial histories contain outstanding photography of some of the leading cities in the United States. Offering insight into the diversity and progression of metropolitan architecture, different firms represented in this series discuss the influences found in their featured work. Illuminating the unique and defining characteristics of each building, the process that brought it to fruition, and the impact each structure had on the community at large, these artistic chronicles will delight lovers of architecture, travel, and urban living.

 

Works of architecture presented in this volume include Goettsch Partners' majestic 111 South Wacker, Solomon Cordwell Buenz's chic 340 on the Park, VOA's restoration of the legendary Navy Pier, and Skidmore Owings & Merrill's Trump International Hotel and Tower—which will be second in height only to Chicago's famed Sears Tower.

Chicago in Maps is a luxuriously illustrated cartographic history of Chicago, known for centuries as the gateway city to the West. The powerful and evocative documents reproduced here offer an unprecedented avenue to the city's past-a fascinating collective portrait of the evolution of one of America's great towns. Among the seventy-four maps featured, many are seminal exemplars of this timeless art form: the "Kinzie Map," which accompanied the Narrative of the Massacre of 1812; the Rand McNally "View of the World's Columbian Exposition" of 1893; Daniel Burnham's influential "Chicago Plan" of 1909, which epitomized the ambitions of the City Beautiful Movement; W. T. Stead's "Map of Sin"; and Bruce-Roberts' 1931 "Gangland Map"-a tongue-in-cheek "exposé" of a city populated by such powerful underworld figures as Al Capone, "Baby Face" Nelson, "Machine Gun" Kelly, and others, indicating various gang territories and warehouses. Filled with fascinating historical anecdotes and detailed scholarship, Chicago in Maps is a work that will be highly prized by map lovers and history buffs alike. It is a sumptuous feast of glorious full-color reproductions of maps by the some of the world's most extraordinary cartographers.

One of the great American metropolises, Chicago rises out of the prairie in the heart of the country, buffeted by winds coming off the plains and cooled by the waters of the inland sea of Lake Michigan. Chicago is a city of size and mass, the cradle of modern architecture, the freight hub of the nation, a city built on slaughterhouses and cacophonous financial trading tempered by some of the finest cultural institutions in the world. While many histories have been written of the city, none can claim the scope and breadth of the long-awaited Encyclopedia of Chicago.

Developed by the Newberry Library with the cooperation of the Chicago Historical Society, The Encyclopedia of Chicago is the definitive historical reference on metropolitan Chicago. More than a decade in the making, the Encyclopedia brings together hundreds of historians, journalists, and experts on everything from airlines to Zoroastrians to explore all aspects of the rich world of Chicagoland, from its geological prehistory to the present.

The main alphabetical section of the Encyclopedia, comprising more than 1,400 entries, covers the full range of Chicago's neighborhoods, suburbs, and ethnic groups, as well as the city's cultural institutions, technology and science, architecture, religions, immigration, transportation, business history, labor, music, health and medicine, and hundreds of other topics. The Encyclopedia has the widest geographical reach of any city encyclopedia of its kind, encompassing eight of the region's counties, including suburbs. Nearly 400 thumbnail maps pinpoint Chicago neighborhoods and suburban municipalities; these maps are complemented by hundreds of black-and-white and color photographs and thematic maps that bring the history of metropolitan Chicago to life. Additionally, contributors have provided lengthy interpretive essays—woven into the alphabetical section but set off graphically—that take a long view of such topics as the built environment, literary images of Chicago, and the city's often legendary and passionate sports culture.

The Encyclopedia also offers a comprehensive biographical dictionary of more than 2,000 individuals important to Chicago history and a detailed listing of approximately 250 of the city's historically significant business enterprises. A color insert features a timeline of Chicago history and photo essays exploring nine pivotal years in this history.

The Encyclopedia of Chicago is one of the most significant historical projects undertaken in the last twenty years, and it has everything in it to engage the most curious historian as well as settle the most boisterous barroom dispute. If you think you know how Chicago got its name, if you have always wondered how the Chicago Fire actually started and how it spread, if you have ever marveled at the Sears Tower or the reversal of the Chicago River—if you have affection, admiration, and appreciation for this City of the Big Shoulders, this Wild Onion, this Urbs in Horto, then The Encyclopedia of Chicago is for you.

Warm and fuzzy, anchored in values, and filled with simple words of wisdom, this beloved, bestselling book for parents speaks to the important business of raising sons, and distills their timeless lessons into one nugget of wisdom per page—some lighthearted, some serious, some practical, and some intangible, and all supported by a strong moral backbone.

Freshly updated, the book begins with the Five Keys of Parenting, a guide to navigating the extraordinary, even if sometimes exasperating, journey of parenthood. It’s filled with the importance of nurturing responsibility: Teach him that the world will judge him by his actions, not his intentions. Fun stuff: Have tea with him in the afternoons. Serve cookies. And when he’s ready to go: Hug him fiercely.

Castelvetro takes us through the gardener’s year, listing the fruit and vegetables as they come into season, with simple and elegant ways of preparing them. Practical instructions are interspersed with tender vignettes of his life in his native city of Modena. He writes of children learning to swim in the canals of the Brenta, strapped to huge dried pumpkins to keep them afloat; Venetian ladies ogling passers-by from behind screens of verdant beanstalks; sultry German wenches jealously hoarding their grape harvest; and his intimate chats with Scandinavian royalty about the best way to graft pear cuttings and discomfort the Pope. This edition is printed in two colours, has a graceful typography (using the Galliard typeface) and generous layout, and is equipped with a knowledgeable and informative introduction by the translator.

The Bride and Groom's First Cookbook is indeed a first—the first modern and manageable teaching cookbook for young couples whose sophisticated tastes outdistance their kitchen skills and available time.   And who better to provide such a book than Abigail Kirsch, who has been responsible for orchestrating thousands of weddings and engagement parties, who knows better than anyone the kinds of recipes and instructions young people need and want, and whom young people know and trust.

This easy-to-use teaching book is designed for young working couples who will be sharing the cooking and entertaining chores at home.   The recipes, from Spinach and Pine Nut Pizzetta to Roasted Salmon in Horseradish Crust and Lemon Chicken with Capers, are designed to please the well-trained palate, but no culinary skill is assumed.   Each recipe includes a list of necessary utensils, a clear set of do-ahead instructions, tips for serving, and variations.   In addition, there is a section of complete menus for entertaining in a number of styles on different occasions, from a tailgate picnic to a formal dinner for in-laws or the boss.   Each menu includes a timetable for completing all preparation chores and dividing them efficiently between two people.   And last but not least, there are a glossary of cooking terms, a list of essential pantry ingredients, and a checklist for a bridal registry.

In short, The Bride and Groom's First Cookbook is an indispensable resource for busy young couples with more taste than time, who want to eat well and entertain with flair.

For years, cardiologist Arthur Agatston, M.D., urged his patients to lose weight for the sake of their hearts, but every diet was too hard to follow or its restrictions were too harsh. Some were downright dangerous. Nobody seemed to be able to stick with low-fat regiments for any length of time. And a diet is useless if you can't stick with it.

So Dr. Agatston developed his own. The South Beach Diet isn't complicated and doesn't require that you go hungry. You'll enjoy normal size helpings of meat, poultry, and fish. You'll also eat eggs, cheese, nuts, and vegetables. Snacks are required. You'll learn to avoid the bad carbs, like white flour, white sugar, and baked potatoes. Best of all, as you lose weight, you'll lose that stubborn belly fat first!

Dr. Agatston's diet has produced consistently dramatic results (8 to 13 pounds lost in the first 2 weeks!) and has become a media sensation in South Florida. Now you, too, can join the ranks of the fit and fabulous with The South Beach Diet.

The long-awaited cookbook is here!

Great food that's good for you—that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist Arthur Agatston, M.D., the diet emphasizes good fats and good carbohydrates, the kind that stave off cravings for unhealthy sugary food and promote long-term weight loss. It's not "diet" food—it's satisfying, flavorful dishes that are good for your health and your waistline.

Whether you're already a South Beach Diet success story or brand-new to the program, you'll find a wealth of inspiration in The South Beach Diet Cookbook to keep you on track without feeling deprived. The recipes are simple enough to make every day but delicious enough to serve on any occasion: Oatmeal Pancakes, Buttermilk Salmon Chowder, Caribbean Baked Chicken with Mango, Grilled Filet Mignon with Roasted Garlic Chipotle Pepper Chimichurri, Mexican Lasagna, Sage and Rosemary Pork, Red Snapper with Avocado Salsa, Thai Vegetable Stir-Fry, and Chocolate Pie with Crispy Peanut Butter Crust. Each recipe is marked "Phase 1," "Phase 2," or "Phase 3," so you'll know immediately where it falls in the diet; there are also 25 all-new recipes from the top chefs and restaurants in Miami. Illustrated with 50 full-color photographs and packed with extras like shopping lists and a pantry guide, The South Beach Diet Cookbook is an essential addition to your kitchen shelf.

THE REVOLUTIONARY NEW YORK TIMES BESTSELLER

SUGAR BUSTERS!
Cut Sugar to Trim Fat

Lose weight
Lower your cholesterol
Achieve optimal wellness
Increase your energy
Help treat diabetes and other diseases

Featuring easy recipes from New Orleans top restaurants—and a 14-day meal plan!

It's time to face facts. Low fat diets don't work. Thousands of Americans on low-fat, high-carbohydrate regimes gain back their weight in record numbers, often wreaking unhealthy havoc on their bodies. Why? Because the culprit isn't too much fat, it's too much sugar—and low-fat food is full of it. The truth is sugar causes the production of insulin which, in large amounts, keeps your weight from dropping off, no matter how strictly you diet or how often you exercise. Just look at the ingredients of your favorite foods: sugar is everywhere. So how can you possibly avoid it? The answer: SUGAR BUSTERS!

Developed by three renowned physicians and a CEO of a Fortune 500 company, SUGAR BUSTERS! is a revolutionary new diet plan based on sound nutritional principles that shows you how to eliminate sugar from your daily menu through easy-to-follow recipes and meal plans. This effective and groundbreaking program steers you away from overhyped (and insulin-producing) starches such as potatoes and pasta, white bread and white rice, carrots and corn—and leads you toward a sensible consumption of delicious foods once considered taboo. With SUGAR BUSTERS! you will

Develop a diet plan that is right for you
Determine the glycemic levels of various foods with a handy glycemic index
Discover which foods to eat at what time of day
Avoid food combinations that add pounds
Learn the myths of calories, fats, cholesterol, and weight gain
Feel great, increase your energy, and prevent chronic disease

Simple, practical, and easy to adapt to your busy lifestyle—including savory gourmet meal plans designed by twelve of New Orleans's famous restaurants like Antoine's, Galatoire's, Commander's Palace, and Brennan's—SUGAR BUSTERS! is the diet of the future, an amazing, new approach to eating, nutrition, and health. Throw away your fat-gram counters. Forget those outdated calorie concepts. Feast on a delicious, diet-healthy table of red meat, lamb chops, salads with Roquefort dressing, even red wine—and still lose weight.

Remember:

Cutting calories in the diet only leads to temporary weight loss.
Fats are vitally important to your body's metabolic process.
Large meals should never be eaten before going to bed—because cholesterol is also manufactured at night.
Fruits should not be eaten in combination with carbohydrates and fats.
A glass of wine has less sugar than an ear of corn.
Baked potatoes quickly convert to sugar in your stomach.

Forget the fight against fat! Break the sugar-starch habit today and enjoy the foods you love as you get healthy and lose weight with SUGAR BUSTERS!

The #1 New York Times Best seller

It's Time to Face Facts. Low-fat diets don't work.

Thousands of dieters on low-fat, high-carbohydrate regimes gain back their weight and more, often wreaking unhealthy havoc on their bodies. Why? Because the culprit isn't too much fat, it's too much sugar - and low-fat food is full of it. The truth is sugar causes the production of insulin, which, in large amounts, keeps you from losing weight, no matter how strictly you diet or how often you exercise. Just look at the ingredients of your favorite foods: sugar is everywhere. So how can you possibly avoid it? The answer: Sugar Busters!™

Written by three renowned physicians and a CEO of a Fortune 500 company, Sugar Busters!™ is a revolutionary new diet plan based on sound nutritional principles that shows you how to reduce the sugar in your daily menu. This effective and groundbreaking program steers you away from overhyped (and insulin-stimulating) foods such as potatoes and pasta, white bread and white rice, carrots and corn'and leads you toward a sensible consumption of delicious foods once considered taboo.

With Sugar Busters!™ you will

• Discover which foods to eat at what time of day

• Avoid food combinations that add pounds

• Learn the myths of calories, fats, cholesterol, and weight gain

• Feel great, increase your energy, and prevent chronic disease

Simple, practical, and easy to adapt to your busy lifestyle, Sugar Busters!™ is the diet of the future; an amazing new approach to eating, nutrition, and health. Throw away your fat-gram counters. Forget those outdated calorie concepts. Feast on a delicious diet-healthy menu of lean red meat, lamb chops, salads with Roquefort dressing, even red wine'and still lose weight!