With more than 500 recipes by culinary stars and the editors of Food & Wine Magazine, this is the cookbook of cookbooks. The reader will discover page after colorful page of wonderful, kitchen-tested ways to create magnificent dishes.

All of the recipes from January through December issues of Food & Wine are here in one easy-to-use book. Photographs, wine recommendations, menu plans, and tips from some of the world's finest chefs complete this comprehensive package. The recipes include hor d'oeuvres, first courses, salads, soups, main dishes, side dishes, desserts, and even sandwiches.

Contributors include: Jacques Pepin Marcella Hazan Wolfgang Puck Charlie Trotter Jean Georges Vongerichten Daniel Bouland Plus many, many more!

This menu-driven cookbook for entertaining is filled with recipes to please any crowd. Rally before a football game; dish up dessert after a theater performance; arrange a formal tea using fabulous menu combinations. Beautiful photographs and a little Austin history also make this book an interesting read. A 2002 Southwest Regional Winner of the Tabasco Community Cookbook Award.

From the people who brought you Stop and Smell the Rosemary!
Peace Meals is the fourth in a series of acclaimed cookbooks from The Junior League of Houston. The concept behind this title is about switching our mindset from saving time to making time, because it is the special people and small moments that make the big memories.

NEW YORK TIMES BESTSELLER

Does your diet leave you feeling restricted and confined? Escape to the healthful and carefree Mediterranean lifestyle. 

The Mediterranean Diet for Beginners offers a complete guide to the Mediterranean lifestyle, which emphasizes healthful living through delicious, fresh foods prepared with total well-being in mind. 

The Mediterranean Diet for Beginners is the complete guide to a new way of living: 
Wake up on the Spanish coast with a Mediterranean Omelet, or take a trip to Tuscany for lunch with a Fresh Tomato Pasta Bowl—40 delicious recipes will whisk your palate away. The 10 Tips for Success ease your transition to a Mediterranean diet by presenting simple, attainable techniques that help you learn how to eat as much as what to eat. The 7-Day Diet Meal Plan is about enjoying food, not depriving yourself. Planning a week's worth of meals is easy with not only helpful hints for buying the freshest ingredients to prepare at home but also tips for ordering Mediterranean-diet-friendly dishes while dining out. The Mediterranean Diet for Beginners also helps you understand why the Mediterranean diet is so good for you. Its nutritious, low-fat foods are rich in disease-fighting, heart-healthful antioxidants and omega-3s. The Mayo Clinic calls the Mediterranean diet the "heart-healthy diet," and it's considered among the healthiest ways to eat on the planet. Through the 10 Tips for Success, a 7-Day Diet Meal Plan, and 40 delicious recipes, The Mediterranean Diet for Beginners takes you step-by-step into this transformative way of eating and living. 

Start living the Mediterranean lifestyle today with The Mediterranean Diet for Beginners: The Complete Guide—40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success.

This is a one-stop guide to making every event stylish and personal. It proves once and for all that entertaining at home can be easy and fun.

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.

With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

A collection of 27 quick and easy recipes for cocoas and hot chocolates, mulled wines and ciders, steamed and flavoured milk, wassails, punches, toddies and grogs. The book also offers serving tips and creative garnishes for each beverage.

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet of shiny Star Wars stickers. Age is no issue when it comes to Star Wars cuisine-kids as well as adults will have a great time with this book. Whether you drove to your first Star Wars flick or just had your fifth birthday, there's no reason you can't whip up some Crazy Cantina Chili at near light speed.

Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

In the age of green smoothie detoxes and elimination diets, it’s easy to forget that you can actually enjoy flavorful, satisfying food and live a more healthful life. The cuisine of the Mediterranean is some of most nourishing and delicious in the world, and The Mediterranean Table includes more than 150 recipes that promise to make keeping the Mediterranean diet a natural, simple lifestyle change.

While other Mediterranean cookbooks have a strict culinary focus or a strict diet focus, The Mediterranean Table marries the two―and proves that you don’t have to have a Sicilian grandmother to fill your kitchen with the flavors and traditions of this classic way of eating. With cooking tips, easy-to-prepare recipes, detailed nutritional information, an at-a-glance meal plan, and regional spotlights for every recipe, The Mediterranean Table will take readers on a culinary journey through Southern Europe, Northern Africa and the Middle East, all while sharing a time-tested tradition of healthy eating.

This cookbook is a lively collection of more than 100 step-by-step recipes for kids that puts the fun back into healthy eating, and encourages kids to consider what they eat and how it affects their bodies.

Featuring everything from pizzas and burgers to tofu kebabs and seafood salads, each dish in Kids' Fun and Healthy Cookbook has been developed by an award-winning food writer to both nourish the body and tempt the taste buds. Step-by-step photographs help junior chefs through each recipe, and food fact sections highlight specific ingredients and detail what makes them beneficial.

Think healthy food can't be fun? Think again! With Kids' Fun and Healthy Cookbook, food can be tasty and nutritious.

Who thought healthy cooking and cajun cooking could go together? The Junior League of Baton Rouge! Classic Louisiana cooking for our health-conscious age. This book features 700 recipes to help you trim the fat and calories, but not the taste. All recipes have nutritional analysis, including American Dietary Exchanges.